100% nut-free facility | Kosher ingredients | Baked from scratch since 1983

Est. 1983 | Milford, Massachusetts (508) 277-2949

Baked with devotion
to flavor.

Gourmet bundt cakes crafted from scratch using only the purest ingredients. Six signature flavors. Nut-free. Kosher. Shipped nationwide.

Shop the collectionBusiness & wholesale

Our story

A legacy baked into every crumb

In 1983, Steve Jacobs made a bold decision: he left a career in Higher Education to start a home food service business delivering meats and seafood directly to families across Massachusetts. With every order, Steve included a freshly baked coffee cake as a thank-you gift for his customers.

Before long, customers began calling not for meats or seafood, but for the cake. “Just the cake for now,” they’d say. For years, Steve operated as The Gypsy Baking Company, traveling up to 50 miles on Sundays to rent shuttered bakeries and bake fresh.

In 1999, Steve established a permanent 3,000-square-foot production facility in Milford, Massachusetts. Today, every cake is still made from scratch with the same devotion to quality that turned a free gift into a calling.

The collection

Six flavors. All exceptional.

Each flavor is available for mail order. Shipping is included in every price.

All BTCC cakes are nut-free and made with kosher ingredients. Lotsa Lemon is also dairy-free and soy-free, made with only wheat and eggs.
Traditional Sour Cream and Cinnamon Cake on a country table

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Traditional Sour Cream & Cinnamon

The original recipe, unchanged since day one. Rich sour cream cake layered with fragrant cinnamon crumble and pure vanilla. The cake that started it all — and still the one customers come back for most.

Small 1.5 lb | $40   |   Large 3 lb | $50

Order small Order large

Traditional Sour Cream & Cinnamon Coffee Cake

Ingredients: Sugar, Bleached Wheat Flour [Flour, Niacin (a B vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Whole Eggs, Sour Cream [Cultured Pasteurized Grade A Skim Milk, Cream, Modified Food Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum and Potassium (to preserve freshness)], Corn Oil, Canola Oil or Vegetable Oil, Non Fat Dry Milk Solids, Cinnamon, Pure Vanilla Extract, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Caseinate, Xanthan Gum, Locust Bean, Guar, Soybean Lecithin, Modified Food Starch, Mono & Diglycerdies (emulsifiers), BHA to Preserve Freshness, Color (FD & C- Yellow #5).

Contains: WHEAT, EGGS, MILK, SOY

Net Weight: Small: 24 oz. (1.5 lbs.) 680 grams

Storage Instructions: All fruit and dessert cakes should be refrigerated until consumed for a longer shelf life. All cakes may be frozen and refrozen. IF SOLD FROZEN USE WITHIN 120 DAYS OF SELL DATE.

Baked in a 100% nut-free facility using kosher ingredients.
Apple Cinnamon Cake on a picnic blanket

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Apple Cinnamon

Tender crumb folded with sweet apple and warm cinnamon. A timeless combination, done beautifully.

Small 1.5 lb | $40   |   Large 3 lb | $50

Order small Order large

Apple Cinnamon Cake

Ingredients: Sugar, Bleached Wheat Flour [Flour, Niacin (a B vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Whole Eggs, Corn Oil, Canola Oil or Vegetable Oil, Sour Cream [Cultured Pasteurized Grade A Skim Milk, Cream, Modified Food Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum and Potassium (to preserve freshness)], Apples, Non Fat Dry Milk Solids, Cinnamon, Pure Vanilla Extract, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Caseinate, Xanthan Gum, Locust Bean, Guar, Soybean Lecithin, Modified Food Starch, Mono & Diglycerdies (emulsifiers), BHA to Preserve Freshness, Color (FD & C- Yellow #5).

Contains: WHEAT, EGGS, MILK, SOY

Storage Instructions: All fruit and dessert cakes should be refrigerated until consumed for a longer shelf life. All cakes may be frozen and refrozen. IF SOLD FROZEN USE WITHIN 120 DAYS OF SELL DATE.

Baked in a 100% nut-free facility using kosher ingredients.

Blueberry

Made with wild Maine blueberries — 25% more fruit than most bakers use. Dense, moist, and bursting with real berry flavor in every single bite.

Small 1.5 lb | $40   |   Large 3 lb | $50

Order small Order large

Chocolate Ecstasy

Dense, dark, and utterly decadent. For those who don’t believe in half-measures.

Small 1.5 lb | $40   |   Large 3 lb | $50

Order small Order large
Cranberry Cream Cake presented on a table

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Cranberry Cream

Bright tart cranberry ribbons woven through a lusciously creamy crumb. Festive, vibrant, and completely irresistible.

Small 1.5 lb | $40   |   Large 3 lb | $50

Order small Order large

Cranberry Cream Cake

Ingredients: Sugar, Bleached Wheat Flour [Flour, Niacin (a B vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Whole Eggs, Corn Oil, Canola Oil or Vegetable Oil, Sour Cream [Cultured Pasteurized Grade A Skim Milk, Cream, Modified Food Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum and Potassium (to preserve freshness)], Cranberries, Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)], Non Fat Dry Milk Solids, Pure Vanilla Extract, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Caseinate, Xanthan Gum, Locust Bean, Guar, Soybean Lecithin, Modified Food Starch, Mono & Diglycerdies (emulsifiers), BHA to Preserve Freshness, Color (FD & C- Yellow #5).

Contains: WHEAT, EGGS, MILK, SOY

Storage Instructions: All fruit and dessert cakes should be refrigerated until consumed for a longer shelf life. All cakes may be frozen and refrozen. IF SOLD FROZEN USE WITHIN 120 DAYS OF SELL DATE.

Baked in a 100% nut-free facility using kosher ingredients.
Lotsa Lemon Cake in a tea room setting

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Lotsa Lemon

Bright, zesty, and unapologetically lemony. A citrus lover’s dream — and our most allergen-friendly flavor. Dairy-Free & Soy-Free, made with only Wheat and Eggs.

Small 1.5 lb | $40   |   Large 3 lb | $50

Order small Order large

Lotsa Lemon Cake

Ingredients: Sugar, Bleached Wheat Flour[Flour, Niacin (a B vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Water, Whole Eggs, Corn Oil, Canola Oil or Vegetable Oil, Orange Juice, Lemon Extract, Leavening Agent (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Salt, Corn Starch, Xanthan Gum, Color (FD & C- Yellow #5).

Contains: WHEAT, EGGS (Dairy-Free & Soy-Free)

Storage Instructions: All fruit and dessert cakes should be refrigerated until consumed for a longer shelf life. All cakes may be frozen and refrozen. IF SOLD FROZEN USE WITHIN 120 DAYS OF SELL DATE.

Baked in a 100% nut-free facility using kosher ingredients.

Beyond mail order

Made for businesses and communities, too.

Business accounts

Case pricing, corporate gifts, cafés, hotels, event planners, and corporate dining programs.

Business services

Distribution

A proven product line, account protection, samples, training, and support for established distributors.

Distributor opportunities

Fundraising

No upfront costs, no minimum orders, and a 100% nut-free program for community organizations.

Start a fundraiser

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